Meals for the Week 10/20

by admin on October 21, 2013

good morning!

after a very indulgent, yet absolutely amazing, weekend..I’m ready to get back to a week of healthy eating

since Trader Joes was on my way home from dropping my Mom off at the airport, I made a little pit stop to pick up some of my favorites (and then some!)


I got a little carried away..and that was me trying to be modest!! oh Trader Joes..


I mean how could I resist?! It was hard enough resisting buying every single type of goat cheese they have..


a couple of my favorite hummus dips


and stocking up on my favorite snacks. I forgot how amazing the peanut butter filled pretzels are..BAH.


On the menu this week!:

Lentil Quinoa Salad with Pimento Peppers and Goat Cheese

Creamy Curried Butternut Squash and Sweet Potato Soup

Butternut Squash Black Bean Enchilada Skillet

Egg Wednesday’s

Quick Vegetable Curry


since I was cutting up squash to make the soup, I went ahead and cut up both squashes to get the dirty work out of the the butternut squash enchilada skillet will come together in no time at all


I had some of the lentil quinoa salad for lunch yesterday..I love the pimento peppers in it!


the soup turned out so well! I will definitely be sharing the recipe!


I hope everyone has a great day!



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