Meals for the Week 10/20

by admin on October 21, 2013

good morning!

after a very indulgent, yet absolutely amazing, weekend..I’m ready to get back to a week of healthy eating

since Trader Joes was on my way home from dropping my Mom off at the airport, I made a little pit stop to pick up some of my favorites (and then some!)

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I got a little carried away..and that was me trying to be modest!! oh Trader Joes..

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I mean how could I resist?! It was hard enough resisting buying every single type of goat cheese they have..

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a couple of my favorite hummus dips

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and stocking up on my favorite snacks. I forgot how amazing the peanut butter filled pretzels are..BAH.

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On the menu this week!:

Lentil Quinoa Salad with Pimento Peppers and Goat Cheese

Creamy Curried Butternut Squash and Sweet Potato Soup

Butternut Squash Black Bean Enchilada Skillet

Egg Wednesday’s

Quick Vegetable Curry

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since I was cutting up squash to make the soup, I went ahead and cut up both squashes to get the dirty work out of the way..so the butternut squash enchilada skillet will come together in no time at all

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I had some of the lentil quinoa salad for lunch yesterday..I love the pimento peppers in it!

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the soup turned out so well! I will definitely be sharing the recipe!

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I hope everyone has a great day!

<3Chelcie

 

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