WIAW-Enchilada Bake

by admin on September 11, 2013

good morning!



Happy WIAW!



my first batch of pumpkin overnight oats! In the mix went: 1/3 cup oats, 2 tbsp plain greek yogurt, 1/2 tbsp chia seeds, 1 scoop vanilla protein powder, 1/2 sliced banana, and 1/2 cup almond milk. Topped with pumpkin granola and some bluebs. Devineeee.


A cliff bar in between classes. I thought I liked cliff bars but I don’t think I’m a fan of them..they taste too “fake” to me.



another bowl of lentil quinoa salad + some homemade hummus with tomatoes and grapes on the side



I went to make these black bean, zucchini, and goat cheese enchiladas. However, my corn tortillas were giving me some difficulties and kept breaking in half when I tried rolling them up, so I improvised and made it more of a enchilada “bake” with a layer of enchilada sauce on the bottom, a layer of corn tortillas, all the filling, more corn tortillas on top, more enchilada sauce, and baked!


it was amazing!! I can’t wait to have the leftovers for lunch today..I’m also definitely going to try some new combinations and hopefully share a recipe soon


some popchips + snap pea crisps + a couple bites of late night mac and cheese  ..cough cough..say whatt??? ;)


Happy 21st Birthday to my friend Stacey! I love you and I hope you have an amazing day!




have a great day everyone!


{ 3 comments… read them below or add one }

Liz @ I Heart Vegetables September 12, 2013 at 11:34 am


Yummm that enchilada bake sounds so good! (Corn tortillas totally break too easily, so this is a great solution!)

Sarah @ Sweet Miles September 12, 2013 at 8:14 pm


Um, hello, that enchilada deal looks fantastic! We’ve been on a crazy mexican kick at my house lately, and GOAT CHEESE! BAH! Adding this to my list of must eat’s!
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admin September 15, 2013 at 9:20 pm


it was so delicious! i can’t wait to experiment more..i’m always on a big mexican kick mainly because i love avocados :)

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