good morning!
so the past 2 days for lunch I’ve had the same thing and it could be my new favorite meal ever (as in I could eat it everyday and be perfectly happy)
I fried 2 eggs in coconut oil (I just take a basting brush and brush the pan with it so probably about 1 tsp of coconut oil) and then eat the fried eggs over leftover roasted veggies heated up topped with some avocado, goat cheese, and sirracha sauce
SO BOMB..best lunch ever. i wish i had more leftover roasted veggies because I would have the same thing today again!
***
yesterday afternoon my mom and I headed to Newport, RI to visit my Nanny one more time before I go back to school
in the afternoon I went out and had some fun taking pictures with my camera
(aka pretending to be a photographer when in reality I have no clue what i’m doing)
but here are some of the pictures I took!
she’s just so pretty
selfie on the golf cart
****
for dinner last night my mom and I made a Tuna Nicoise platter
my plate
you better believe i went back for seconds! the perfect summer meal!
***
we are having a small barbecue later with people from the gym my mom and I go to so I’m about to start cooking!
i hope everyone has a great day!
{ 4 comments… read them below or add one }
Both of those meals sound amazing! I’ve been using my coconut butter spread to cook eggs in. Somehow the eggs and coconut are perfect for each other. I need to put that shiii over roasted veggies, genius!
i know I was worried it was going to make my eggs taste too coconut-y (not a word but whatever lol) but it doesn’t its so delicious!
omgosh those pics are giving me a serious craving for a tuna nicoise salad…asap!!
when do you go back to school? ps, I like your pictures, professional or not
aw thank you! i’m going back to school on Monday! i can’t believe it!