WIAW-Greek Pitas

by Chelcie on May 2, 2012


happy WIAW!



sorry its a re-used pic but that’s because I’ve been having the same combo for breakfast lately! Pumpkin Pie overnight oats

  • 1/3 cup oats
  • 1 tbsp chia seeds
  • 1/4 cup plain greek yogurt
  • 1 tbsp pumpkin butter
  • 1 small banana, mashed up
  • 1 cup almond milk
  • pumpkin pie spice

nom nom nom

oh and I also followed breakfast with a spoonful of this

so. good.

i’m surprised the whole jar isan’t gone by now


salad beast action! in the big green bowl went

  • 1 chicken sausage
  • carrots
  • tomatoes
  • leftover roasted asparagus + broccoli (its hiding under there!)
  • spinach
  • cottage cheese
  • trader joes salsa verde

so green and so good!

i weirdly just LOVE cottage cheese

and lunch was followed by a sweet note

semi-sweet chocolate chips..you can assume this handful times 3 throughout the day


surprisingly my lunch only kept me full for a couple hours..so I had a nice fruity snack to hold me over until dinner

about 1/2 cup plain chobani and some fruit salad..I am starting to love the tartness of plain chobani!


I whipped up a quick Greek Chicken Salad using leftover rotisserie chicken

Greek Chicken Salad-less Salad

Makes about 4 cups


  • 2 cups shredded cooked chicken
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, sliced in half
  • 1/2 cup chopped cucumber
  • 1 tbsp chopped parsley
  • 3/4 cup crumbled feta
  • 1/4 cup greek dressing
  • 1/2 cup garbanzo or white beans, drained and rinsed
  • salt and pepper to taste


Combine all the ingredients in a bowl and serve! Serve on a bed of greens, in a pita pocket, on sandwich bread..whatever you prefer!


For dinner I had mine in a pita with some hummus slathered on the inside

a yummy summer-y meal!

I also had a banana after cause I was still feeling a little hungry


i hope everyone has a great day!


Question for ya!: What’s the best thing you’ve eaten recently?