So today I baked another 2 batches of cookies! (hence the title of this post..yup I’m original)
I made classic chocolate chip
And I also made my FAVORITE
Peanut Butter Blossoms
And then my friend Eliza took a picture of me in the process
Before we made cookies, we went out to lunch at Blue Ginger! The last time I blogged about eating there was when I came home for a weekend in October
At lunch, Blue Ginger serves special Asian inspired noodle dishes
I got the Pad Thai with shrimp
Which sadly just wasn’t that good..I barely made a dent in the dish.
Eliza got the Curry noodles, which were a lot better then mine!
Oh and to start we got the Shitake spring rolls
So good! I’ve gotten these spring rolls lots of times! The slaw they come with is the best part! It is tossed in a spicy mustard dressing..so good!
So basically I think we have enough cookies to last a
lifetime through christmas
So many cookies!
I’m trying to limit the cookie intake until christmas eve/ christmas because too much sugar makes me feel really blah
But did you know that calories actually don’t count on holidays? cause they dont
But fo realzzz, I try not to worry about how many calories I’m consuming over the holidays..instead I just think of everything in moderation! I eat what I think is worth indulging in (like peanut butter blossoms) and leave out what I don’t think is worth it (like store bought cookies)
And in case you didn’t know..the best time to bake cookies is when your full (like I did right after lunch) so your not as tempted to eat a lot of cookie dough!
I’m planning on making some morning glory muffins to bring to my Nanny’s house for christmas breakfast! I’ll be sure to post the recipe when I make them!
I hope everyone had a great day!